Draught Beer Quality Workshop: Demystifying Dispense Gas

CBC Online 2020
Speakers: Bridget Gauntner, Ken Smith

An introduction to the fundamentals of dispense gas. Learn about CO2 volumes and the relationship between temperature and pressure, factors needed to have a balanced keg, the problems that cause kegs to become over-carbonated or flat, and the relationship between nitrogen and carbon dioxide in mixed dispense gases. This class is recommended for those new to learning about the mechanics of a draught system.

This seminar was sponsored by:

Resource Hub:

Draught Beer