Seminars – Page 3 – Brewers Association
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Displaying results 21-30 of 92

The New Ag Kids: Starting a Farm Brewery in the Farmhouse Brewing Era

In this panel, owners of rural breweries will share their experiences in opening and operating production breweries and tasting rooms on agricultural land. Farmers have been brewers since, likely, there were farms, but modern brewing has largely been an industrial …Read More

Universal Don’ts: How NOT To Market Your Startup Brewery

Different locations, different customer bases, different budgets… it’s nearly impossible to effectively talk about craft beer marketing best practices when there are as many different needs and goals as there are breweries. But fear not – we’ve determined a few …Read More

We Can and So Can You: Canning Line Selection and Installation

Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment! Join moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing and Perry …Read More

What I Wish I Would Have Known When I Started My Brewery

Ah, if only we could go back in time and do it all over again! Looking in the rear view mirror, there are so many lessons we have learned that go far beyond wishing we had more tank space. If …Read More

Writing it Down! SOPs: The Foundation of Any Brewery Quality Program

Join Jamie Floyd and four smaller brewers for a panel discussion about what SOPs are, their importance in quality programs, and where they fit in the BA Quality Pyramid. We will talk about who writes SOPs, the importance of templates, …Read More

Building a Field Quality Program

In a hyper-competitive marketplace, protecting the quality of your beer is more important than ever. As craft brewers distribute their products farther from their brewery, concerns with post-brewery product quality increase. A panel of field quality managers from breweries representing …Read More

Building Your Brand Through the Tasting Room

Tasting rooms have become much more than just a bar—they are community gathering places. Come learn how and why to use your space to make some money, build a name and grow your brand from your brewery. Read More

Crafting Regular Customers

Chris and Ryan will discuss customer service to encourage high-frequency visits in brewpubs and tasting rooms. Come learn how to make your brewpub or tasting room a second living room. Read More

Displaying results 21-30 of 92

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