Seminars – Brewers Association
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Crafting a Contactless Hospitality Program

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

“Your Service Sucks!” – That Guy On Yelp

The number one complaint about a restaurant or bar is almost always about service. As a matter of fact, we know that customers barely notice a small change in product or price, but quickly notice an off moment of service. …Read More

Ask The Brewmasters: Cold Side Operations Forum

This panel discussion of 4 brewing experts will offer observations and answer questions on the subject area of cold side operations. All questions ranging from wort cooling through to the bright beer tank will be considered. This expert team has …Read More

Everything Service: Skills, Training, Styles, Staffing & Profit

This panel, led by Brewers Association executive chef Adam Dulye, will dive into the role of guest service across all types of operations. From tasting rooms to brewpubs, counter service to full service, this panel will address challenges and strategies to …Read More

From Dream to Reality – Create a Financial Plan for Your Brewery

In this hands-on workshop participants will develop a financial forecast for the first 3 years of operation. Attendees will leave with a forecast template that generates three basic financial reports: balance sheet, income statement and statement of cash flows. The …Read More

Displaying results 1-10 of 92

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