You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Happy holidays from all of us at the Brewers Association. As I reflect on my first year as President and CEO, one of the things I’m most thankful for is our committed and engaged membership. There is no way we could do what we do without all of you.
To accompany the newly released 2025 Brewers Association Consumer Survey Data Sets, here is a short tutorial video on getting started.
I was in Washington D.C. again this week and want to provide three updates on what we're doing to support small and independent brewers.
Learn how employers can identify, understand, and provide timely support to an employee who may have a Substance Use Disorder.
This video outlines the ASBC Methods of Analysis to determine yeast cell concentration by using a hemocytometer and a microscope.
The Brewers Association delivered the first of six draught line safety trainings to help professionals manage workplace hazards.
This May 10-16, brewers and beer lovers nationwide will celebrate American Craft Beer Week, the annual springtime salute to indie craft beer.
The second annual Small Brewery Sunday is an opportunity for taprooms and brewpubs to increase visits during the holidays.
This video outlines the ASBC Methods of Analysis to measure the number of acidic protons that the organic acid can potentially donate.
For all those who are utilizing the Brewers Association's Sustainability Benchmarking Tool, this is a renewed call to submit your 2019 calendar year data.
This ASBC Methods of Analysis technique details how to measure and report the pH (Hydrogen Ion Concentration) of beer to the nearest 0.1.
This video demonstrates the ASBC Methods of Analysis Hot Steep Sensory Evaluation Method for the evaluation of extractable malt flavor.
This video outlines the ASBC Methods of Analysis technique to measure extract in wort and apparent extract in fermented beer.
This video outlines the ASBC Methods of Analysis technique for using digital density meters to determine the specific gravity of beer and wort.
This video outlines the ASBC Methods of Analysis technique for using filter paper filtration for beer and wort degassing.
From glassware, cornhole sets to 21+ hand stamps, utilizing the seal in your brewery's marketing is just getting started.
The calls for action continue to grow in the craft brewing community to clarify who are craft brewers in the marketplace. Beer lovers know that there have been a number of deals made where large brewers have purchased small brewers, …
This video outlines the ASBC Methods of Analysis technique for utilizing Hsu's Lactobacillus and Pediococcus (HLP) media in a brewery.
This video demonstrates the ASBC Methods of Analysis aseptic sampling technique, applied to wort stability testing.
Resource Hub