These seminars cover sustainable carbonation, brewing innovation, traditional lager methods, and refrigeration basics to boost quality, efficiency, and profitability in brewing.Read More

This series of seminars offers brewers actionable insights into sustainability and resilience. Topics include cost-saving process changes, climate-resilience planning using the Five Pillars framework, and creating impactful sustainability strategies.Read More

These seminars cover non- and low-alcohol beer development, pasteurization techniques, alcohol distillation basics, and cider market strategies, including production models, market trends, and tax implications for breweries looking to diversify.Read More

These seminars focus on inclusivity, invisible disabilities, harassment prevention, responsible drinking, and burnout, offering tools for healthier brewery cultures.Read More

This seminar series explores brewing innovations, including hop picking for enhanced aromas, biotechnology, climate challenges in malting barley, alternative hop selection for small breweries, sustainable brewing with regenerative ingredients, public hop breeding, and recent craft beer industry research findings.Read More