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Written By Sustainability Subcommittee , Brewers Association

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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Is Your Brewery Using CO2 Efficiently?

October 7, 2020

Efficient use of carbon dioxide (CO2) in brewing has become exponentially more important in recent months. Are you using CO2 efficiently?Read More

Call to Submit 2019 Sustainability Benchmarking Data

July 14, 2020

For all those who are utilizing the Brewers Association's Sustainability Benchmarking Tool, this is a renewed call to submit your 2019 calendar year data.

Best Practices for Responsible Disposal of Beer

April 2, 2020

These best practices will help guide brewers repurpose out-of-code beer for distillation or disposal to a municipal treatment facility. Read More

Displaying results 1-3 of 3