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September/October 2006

Managing Growth Issue

For the September/October 2006 The New Brewer, we present our annual Managing Growth issue, covering topics such as barrelage levels; expanding brewing capacity; a craft-centric pilgrimage to Belgium; craft distilleries; and the 25th Great American Beer Festival.

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About The New Brewer

Cover Story

Managing Growth Issue

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Making the Jump

Moving up to the next barrelage sector is an inevitable next step for many craft breweries. But is there a formula for success, or do breweries need to forge their own path?

Managing Growth Issue

Featured Stories

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The New Brewer: Managing Growth Issue

The 60,000-Barrel Questions

The 60,000-barrel level poses as many psychological considerations as it does financial ones, as explored in a roundtable discussion with four breweries at or near that mark.

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The New Brewer: Managing Growth Issue

Managing Your Growth

If you’re planning to expand your brewery capacity, you’ll need to have a good financial plan in hand. Here are three keys to successfully managing the next step of your growth.

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The New Brewer: Managing Growth Issue

A Pilgrimage to Belgium

Sam Calagione, researching a new book, rounded up the craft brewing troops this past March to pay homage to the birthplace of “extreme brewing.”

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The New Brewer: Managing Growth Issue

Craft Distilleries on the Rise

As “boutique wineries” and craft breweries have become an established part of the alcoholic beverage business in North America, another revolution has been in the works.

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The New Brewer: Managing Growth Issue

It’s the Big One

Charlie Papazian couldn’t have imagined that 29,000 people would annually attend the Great American Beer Festival when he conceived the idea for the event in 1981.

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