The 60,000-barrel level poses as many psychological considerations as it does financial ones, as explored in a roundtable discussion with four breweries at or near that mark.

If you’re planning to expand your brewery capacity, you’ll need to have a good financial plan in hand. Here are three keys to successfully managing the next step of your growth.

Sam Calagione, researching a new book, rounded up the craft brewing troops this past March to pay homage to the birthplace of “extreme brewing.”

As “boutique wineries” and craft breweries have become an established part of the alcoholic beverage business in North America, another revolution has been in the works.

Charlie Papazian couldn’t have imagined that 29,000 people would annually attend the Great American Beer Festival when he conceived the idea for the event in 1981.