January/February 2007

Beer & Health Issue

For the January/February 2007 The New Brewer, we present an issue that focuses on beer and health, including a look at gluten-free beer and the health benefits of beer. We also provide an interview with new NBWA president Craig Purser; examine glass shortages that are affecting craft brewers; and discuss marketing craft beers overseas.

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Cover Story

Beer & Health Issue

Gluten-Free Beer

Almost 1% of the population cannot digest or tolerate a protein in grains known as gluten. For them, life without beer can be a lot less pleasurable and a lot more difficult.

Beer & Health Issue

Featured Stories

Beer’s To Your Health

Erin Rutherford

A first-of-its-kind symposium in the United States sheds more light on the science behind the emerging health benefits of the moderate consumption of beer.

Meet New NBWA President Craig Purser

Greg Kitsock

The NBWA is ranked eighth on Fortune magazine’s most recent Power 25 group of the most powerful lobbying groups in Washington D.C. We sat down with the man in charge.

Bottle Battles

Pete Johnson

Access to market challenges for small brewers come in many shapes and sizes, but we don’t typically think of them as coming in the 12-ounce variety. What’s a brewer to do?

Looking Overseas for New Markets

Lew Bryson

Many craft brewers are finding success across the pond. How did their beers end up there, and how can your brewery join the growing ranks of exporters?

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Flying Dog founder Eric Warner.

Cheers, and we hope you enjoy this issue of The New Brewer.

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