November/December 2007

GABF Coverage Issue

The November/December 2007 The New Brewer focuses on various topics including the rising costs of malt and hops; sustainability; the rise of brewpubs; barrel aging; and coverage of the 2007 Great American Beer Festival.

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Cover Story

GABF Coverage Issue

The Rising Costs of Malt and Hops

The last 18 months have seen skyrocketing increases in the cost of beer’s principal ingredients, malt and hops. What does it mean for your brewery?

GABF Coverage Issue

Featured Stories

The Sustainable Brewery

Chris O'Brien

Sustainable breweries address social responsibility, ecological sustainability and financial stability. A growing number of breweries are achieving success in all three areas.

Drink Locally, Eat Locally

Greg Kitsock

The original rationale for brewpubs was beer consumed within yards of the vessels where it was brewed. Now, some brewpubs are applying the philosophy to the meals they serve.

What’s In Your Barrel?

The New Brewer editors

We present the thoughts on wood aging from six craft brewers who have found success creating tasty wood-aged beers, from materials to process to cleaning.

Sold-Out GABF Rocks

Dan Rabin

Beer lovers packed the Colorado Convention Center October 11-13 for another record-setting Great American Beer Festival, sampling more than 1,800 craft beers.

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Road Brewer Teri Fahrendorf.

Cheers, and we hope you enjoy this issue of The New Brewer.

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