Draft Beer Issue
For the July/August 2007 The New Brewer, we present our draft beer issue, where we examine topics such as draft quality, field quality, brand thinking, and line cleaning.Read More
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The New Brewer, the journal of the Brewers Association, is published bi-monthly. The New Brewer (and additional copies for your staff) are included with a paid Brewers Association membership.
BA membership also includes a digital subscription to the magazine with an archive dating back 20 years!
Single hard copy issues are for sale online.
For the July/August 2007 The New Brewer, we present our draft beer issue, where we examine topics such as draft quality, field quality, brand thinking, and line cleaning.Read More
For the May/June 2007 The New Brewer, where we examine the performance of each segment in the craft brewing industry in 2006.Read More
For the March/April 2007 issue, we present the Craft Brewers Conference issue, with a preview of the craft beer scene in Austin, Texas.Read More
For the January/February 2007 The New Brewer, we present an issue that focuses on beer and health, including a look at gluten-free beer and the health benefits of beer.Read More
For the November/December 2006 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine hop impact; the 2006 hop crop in the U.S. and abroad; acquisitions of craft brewers by large breweries; and provide a recap of the 25th Great American Beer Festival.Read More
For the September/October 2006 The New Brewer, we present our annual Managing Growth issue, covering topics such as barrelage levels; expanding brewing capacity; a craft-centric pilgrimage to Belgium; craft distilleries; and the 25th Great American Beer Festival.Read More
For the July/August 2006 The New Brewer, we present our annual Brewery Operations issue, covering topics such as beer samplers; wet hopping; philanthropy, and brewery finance.Read More
For the May/June 2006 The New Brewer, we present our annual Industry Review issue. In 2005, craft beer sales continued to climb, posting 9% growth.Read More
The March/April 2006 The New Brewer provides a preview of the Craft Brewers Conference, plus other topics include marketing to baby boomers; new keg options; and results of the packaging brewers operational survey.Read More
The January/February 2006 The New Brewer focuses on various topics including Poor Richard’s Ale, brewed to celebrate Benjamin Franklin’s 300th birthday; spreading the news about the good beer revolution; dispense systems; the rise of Dogfish Head Craft Brewery; and aluminum bottles.Read More