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Taproom

Taproom breweries face different challenges than brewpubs and production-oriented breweries. These taproom resources help you face those challenges, from planning and hosting events to defining your role in the local community, to training and retaining your taproom staff.

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Displaying results 11-20 of 42
human-resources
  1. Seminar

Crafting a Contactless Hospitality Program

CBC Online 2020Speaker(s): Kailey Partin

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

business-model
  1. Seminar

Rock Star Brewers: Adding Value Beyond the Brewery

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Chris LaPierre, Larry Chase

Brewpub and taproom brewers have different responsibilities compared to production brewers. What value besides making beer are brewers contributing to your on-premise brewery? Could they be doing more? Join Chris LaPierre and Larry Chase to learn why brewers need to …Read More

business-model
  1. Seminar

Everything Service: Skills, Training, Styles, Staffing & Profit

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Adam Dulye, Douglass Miller, Sarah Jane Curran

This panel, led by Brewers Association executive chef Adam Dulye, will dive into the role of guest service across all types of operations. From tasting rooms to brewpubs, counter service to full service, this panel will address challenges and strategies to …Read More

business-model
  1. Seminar

From Sneaker Shops to Yarn Swaps: Making Community Partnerships to Cultivate Diversity

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Agustin Ruelas, Dr. J. Nikol Jackson-Beckham, Holli McPherson, Maggie Skinner, Mike Potter, Rebecca Sandidge, Ren Navarro, Toni Boyce

Independent brewers everywhere are committing to diversity and inclusion as a means of bringing new ideas and talent into their workforce, clarifying the values of their brand, and growing their reach and customer base. But the question, “where do we …Read More

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business-model
  1. Seminar

“Your Service Sucks!” – That Guy On Yelp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Tim Brady

The number one complaint about a restaurant or bar is almost always about service. As a matter of fact, we know that customers barely notice a small change in product or price, but quickly notice an off moment of service. …Read More

regulatory
  1. Seminar

What you Don’t Know Will Hurt You: Government Affairs Update

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Marc Sorini

Longtime Brewers Association counsel Marc Sorini provides his annual overview of the year’s developments at the intersection of law and craft beer. Topics this year will include the new federal excise tax laws, ongoing policy struggles over brewery taprooms and …Read More

business-model
  1. Seminar

Building Your Brand Through the Tasting Room

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Mike Hess, Sam Hendler

Tasting rooms have become much more than just a bar—they are community gathering places. Come learn how and why to use your space to make some money, build a name and grow your brand from your brewery. Read More

marketing-and-selling
  1. Seminar

What’s on Tap: A Look into On Premise

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Scott Elliot, Pete Conti, Matthew Crompton, Danelle Kosmal

Craft beer growth is slowing, while at the same time more and more brewers are entering the market—all looking to gain space and access to coveted tap handles in bars and restaurants. But is more better? What is the optimal …Read More

Displaying results 11-20 of 42