What’s on Tap: A Look into On Premise

Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Scott Elliot, Pete Conti, Matthew Crompton, Danelle Kosmal

Craft beer growth is slowing, while at the same time more and more brewers are entering the market—all looking to gain space and access to coveted tap handles in bars and restaurants. But is more better? What is the optimal configuration for beer in the on premise? How can brewers prioritize efforts to increase engagement with the craft beer drinker? Nielsen and Nielsen CGA will shed some light on these questions and more.

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