Most brewers think first about hop variety. However, recent research into the influence of locality on the character of hops supports broader conversations.
The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More
The USDA-NASS has released their annual report on hop acres planted, which shows hop acreage up 4% in 2021. We provide some context.Read More
Every brewer should leverage these five things to keep beer safe from food borne pathogens, and you're probably already doing them!Read More
Hear from some of the collaborators developing new superior USDA hop varieties for the benefit of the hops and brewing industries.Read More
The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More
Brewers Association Competition Manager Chris Swersey and Chief Economist Bart Watson present the results from the 2020 Brewers Association Hop Survey. Read More
A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.
Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.
The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.