Facebook pixel Hops Archives - Page 4 of 13 - Brewers Association
Skip to content

CBC Early Bird Registration is now open, register by February 26 and save! Learn More.

  1. Resource Hub

Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Filter Results
Displaying results 31-40 of 122
NDtnb21 SpecialFeature RawMaterials 1140x500
The New Brewer: Raw Materials Issue

2021 World Barley and Hops Harvest

Ann George, Maggie Elliot, Thomas Raiser, Bart Watson, and Walter König

A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.

NDtnb21 HopTerroir 600x400
The New Brewer: Raw Materials Issue

Hop Terroir

Stan Hieronymus

Most brewers think first about hop variety. However, recent research into the influence of locality on the character of hops supports broader conversations.

Here’s How Traditional Brewing Processes Keep Beer Safe To Drink food safety in brewed beers

Here’s How Traditional Brewing Processes Keep Beer Safe To Drink

Every brewer should leverage these five things to keep beer safe from food borne pathogens, and you're probably already doing them!Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

Hop Evaluation Guidelines for Brewers industry update hop selection guidelines hero2

Hop Evaluation Guidelines for Brewers

The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
NDtnb20 SpecialFeature HarvestReports 1140x500
The New Brewer: Raw Materials

2020 World Barley and Hops Harvest

Ann George, Jaki Brophy, Thomas Raiser, Bart Watson, Gina Feist, and Walter König

A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.

NDtnb20 TalusHop 600x400
The New Brewer: Raw Materials

From All Directions

Stan Hieronymus

Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.

NDtnb20 BAHopSurvey 600x400
The New Brewer: Raw Materials

2020 BA Hop Usage Survey

Dick Cantwell and Chris Swersey

The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.

Displaying results 31-40 of 122
Learn More