Authors Arnbjørn Stokholm and Thomas H. Shellhammer of Oregon State University have conducted research on hop creep. Download the full technical brief.Read More
This is a critical time to take stock of your brewery's situation and communicate now with growers and dealers to share your updated hop requirements.Read More
Learn the origins, objectives, requirements, logistics and things to expect during hop selection, as well as what to do if you cannot select this year.Read More
New cultivars are the first steps in an ongoing effort by German hop breeders to adapt their fragile landraces to challenges from climate change and market preferences.
The hops market has distinct cycles driven by supply and demand. A brief look at the history of American hops can help brewers understand this pendulum. Read More
With an increasing focus on sustainability, best practices, and good agricultural practices, Hop Growers of America has launched a new program to assist with grower education.
A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.
The 12th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
The concept of terroir, much talked about in the winemaking world, applies to hop bines just as much as it does to grape vines.
A BA-funded team of public hop program scientists have published an article on the "Influence of Nitrogen Fertility Practices on Hop Cone Quality." BA members have access to the full article for a limited time. Read More