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Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Hop Breeding Program

The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.

Learn more about the Hop Breeding Program.

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Raw Materials

For the November/December 2020 The New Brewer, we present our annual Raw Materials issue, focused on the world harvests for barley and hops.Read More

This issue is brought to you by SKA FAB

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The New Brewer: Technical Brewing / Brewery Operations

Hop Creep

Arnbjørn Stokholm and Thomas H. Shellhammer

Recent scientific studies suggest that hops contain enzymes that biochemically modify beer carbohydrates during dry hopping, giving rise to a secondary fermentation.

ingredients
  1. Seminar

Efficient Hop Flavor

CBC Online 2020Speaker(s): Phil Chou

In a world of ever-increasing competition, brewers are seeking more efficient and environmentally friendly ways to produce flavorful beer. Hop pellets have been the traditional means by which brewers have imparted bitterness, taste, and aroma during the beer production. However, …Read More

ingredients
  1. Seminar

Getting the Most from Your Hops: Oil Components, Behavior in Beer and Understanding Certificates of Analysis for Modern Recipe Design | Presented by Yakima Chief Hops [Sponsored]

CBC Online 2020Speaker(s): Patrick Jensen, Spencer Tielkemeier, Nick Zeigler

Which hops make the most impact in the kettle, whirlpool, and dry hop? In this seminar, the Yakima Chief Hops Technical Solutions team discusses recent research in hop compounds, specifically flavors and aromas that translate into beer character. They cover …Read More

Brewers Association Hop Supply Chain Member Communication hop member communication feature

Brewers Association Hop Supply Chain Member Communication

This is a critical time to take stock of your brewery's situation and communicate now with growers and dealers to share your updated hop requirements.Read More

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Competition Manager

Chris Swersey lives in Salmon, Idaho. He serves as competition manager, organizing and executing the Great American Beer Festival and World Beer Cup competitions. He also organizes the Beer Sensory Evaluation Program and serves as a staff member of the Events and Technical committees and several subcommittees.

See Chris Swersey's Articles

Hop Selection Guidelines for Brewers hop selection guidelines hero

Hop Selection Guidelines for Brewers

Learn the origins, objectives, requirements, logistics and things to expect during hop selection, as well as what to do if you cannot select this year.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
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