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Hop Evaluation Guidelines for Brewers industry update hop selection guidelines hero2

Hop Evaluation Guidelines for Brewers

The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More

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The New Brewer: Raw Materials

2020 World Barley and Hops Harvest

A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.

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The New Brewer: Raw Materials

From All Directions

Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.

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The New Brewer: Raw Materials

2020 BA Hop Usage Survey

The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.

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The New Brewer: Technical Brewing / Brewery Operations

Hop Creep

Recent scientific studies suggest that hops contain enzymes that biochemically modify beer carbohydrates during dry hopping, giving rise to a secondary fermentation.

Displaying results 41-50 of 126