Getting the Most from Your Hops: Oil Components, Behavior in Beer and Understanding Certificates of Analysis for Modern Recipe Design | Presented by Yakima Chief Hops [Sponsored]

CBC Online 2020
Speakers: Patrick Jensen, Spencer Tielkemeier, Nick Zeigler

Which hops make the most impact in the kettle, whirlpool, and dry hop? In this seminar, the Yakima Chief Hops Technical Solutions team discusses recent research in hop compounds, specifically flavors and aromas that translate into beer character. They cover advances in aroma analysis technology and strategies to help brewers maximize the impact of hop additions. They offer insight into interpreting a hop Certificate of Analysis, empowering brewers to make educated decisions about recipe design.

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now

This seminar was sponsored by:

Yakima 5 7 f

Resource Hub: