Which hops make the most impact in the kettle, whirlpool, and dry hop? In this seminar, the Yakima Chief Hops Technical Solutions team discusses recent research in hop compounds, specifically flavors and aromas that translate into beer character. They cover advances in aroma analysis technology and strategies to help brewers maximize the impact of hop additions. They offer insight into interpreting a hop Certificate of Analysis, empowering brewers to make educated decisions about recipe design.

This seminar was sponsored by: