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July/August 2020

Technical Brewing / Brewery Operations

For the July/August 2020 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Brewers’ worlds have been turned upside down by the COVID-19 pandemic, leading to a shift in focus for many. Tom Hennessy explores the 80/20 principle and how you can use it to increase profitability during this trying time, and Brewers Publications author Maria Pearman offers tips for finance and operations. We also dive into the dry hopping phenomenon known as hop creep and explore “alternative” hop products such as oils and terpenes.

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About The New Brewer

Cover Story

Technical Brewing / Brewery Operations

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Staying Profitable During COVID-19

In our current reality in the time of COVID-19, it is worthwhile to look deeply into new ways to successfully apply your time, money, energy, and resources.

Technical Brewing / Brewery Operations

Featured Stories

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The New Brewer: Technical Brewing / Brewery Operations

Steering Your Ship Through Turbulent Waters

The businesses best positioned to survive the pandemic economy are both strong and flexible. They have a lean balance sheet and are prepared to adjust course.

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The New Brewer: Technical Brewing / Brewery Operations

Hop Creep

Recent scientific studies suggest that hops contain enzymes that biochemically modify beer carbohydrates during dry hopping, giving rise to a secondary fermentation.

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