Technical Brewing / Brewery Operations
For the July/August 2020 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Brewers’ worlds have been turned upside down by the COVID-19 pandemic, leading to a shift in focus for many. Tom Hennessy explores the 80/20 principle and how you can use it to increase profitability during this trying time, and Brewers Publications author Maria Pearman offers tips for finance and operations. We also dive into the dry hopping phenomenon known as hop creep and explore “alternative” hop products such as oils and terpenes.