In a hyper-competitive marketplace, protecting the quality of your beer is more important than ever. As craft brewers distribute their products farther from their brewery, concerns with post-brewery product quality increase.
In this session, a panel of field quality managers from breweries of various sizes will discuss best practices for protecting beers once they have left the brewery. They cover quality control practices and all aspects of post-brewery flavor quality including warehousing, delivery, package dates, rotation, temperatures, and draught quality.
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