The Draught Beer Quality Workshop is a collaboration of draught quality related seminars conducted by members of the Brewers Association Draught Beer Quality Subcommittee. The intention of this workshop is to provide education for brewers, retailers, distributors, line cleaners, and draught installation companies on best practices for draught beer.
Sessions in this workshop are broken into two tracks: “Essential” and “Elective.” Essential seminars contain content essential for draught systems at every bar, restaurant, or brewpub. Elective seminars have either more specialized or advanced content.
- Line Cleaning and Safety
- Draught Beer Sensory
- Equipment and Troubleshooting
- Nitro Beer Dispense
- Dispense Gas Mechanics and System Balance
- Serving Cask Beer