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Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.
Interested in learning more about how to expand into craft non-alcoholic (NA) beer? The talk discusses historical, technical, regulatory, and business aspects of producing NA craft beer. Founded in 2016 in St Paul, Minnesota, ABV Technology makes innovative technology to …Read More
Join Jamie Floyd and four smaller brewers for a panel discussion about what SOPs are, their importance in quality programs, and where they fit in the BA Quality Pyramid. We will talk about who writes SOPs, the importance of templates, …Read More
Pumps are fundamental machines in the brewing industry. In the brewhouse they transport wort from one vessel to another. In the cellar, they convey green beer, yeast, DE or filtrate, just to name a few. The application conditions that pumps …Read More
Choosing the best site for a new brewery can be a complicated process. As you are searching for the perfect site, paying attention to critical design and engineering elements up front can help to ensure a smooth installation and startup. Expansion …Read More
A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles …Read More
This seminar focuses on creating small-scale spirit barrel aging programs for smaller breweries. It covers techniques and procedures for creating clean beer, recipes that work well with barrel characteristics, as well as blending techniques for finished beer. Read More
Blending is a powerful weapon in the fight to make great beer. In the ongoing search to find the best ways to make our beer great, most brewers do not have as much experience as they would like with blending …Read More
Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are …Read More
Interested in historical beer styles? Join Peter Bouckaert and other members of the Historical Beer Collective in an interactive discussion addressing raw materials, processes, breweries, and more, all related to historical beer styles. *This is not an official Craft Brewers Conference …Read More
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