Hidden Secrets of the New England IPA

Craft Brewers Conference 2019
Location: Denver, Colorado
Speakers: John Maye

Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are not very bitter yet are full of hop flavor. He will also explain why the perceived bitterness does not correlate with the IBU test results and why many of these beers taste fruity or juicy. Finally, he will discuss the numerous tests he has conducted on the haze to determine what it is, what it isn’t and what secrets it is hiding.

Show/Hide Prompt
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now

Resource Hub:

Beer StylesSensory