Many breweries fail because they run out of cash. In this seminar you’ll get a crash course in brewery cash flow planning to help your brewery survive and thrive in tough times. You’ll learn how to identify and monitor the …Read More

As canning becomes the dominant method of packaging, many brewers find themselves blessed with economical canning lines that are not only slow but lead to frustrating shelf-life concerns through air pickup and sanitation issues. In this seminar, speakers will draw …Read More

This seminar will include a historical overview of where decoction mashing is from, why it was developed, and why is still used today. We will discuss which beer styles is it suitable for and why brewers around the world choose …Read More

This seminar will cover Diversity, Equity, and Inclusion (DEI) implementation through practical process applications and realistic measures of progress. Jill Scanlon and Andrew Magaña of Odell Brewing Company will share examples of presentations, trainings, and metrics they have used at …Read More

Consumers today are more aware than ever before of the environmental impact brands have, and they are demanding sustainable solutions. Circular designs extend the life span of packaging and ultimately reduce waste. Utilizing the QR code, for example, has enabled …Read More

Goal setting is a common practice in business and when goals are crafted properly, they help employees build confidence, exceed expectations, and develop a deeper sense of purpose within the organization. However, when goals are poorly structured, they can lead …Read More

Your taproom is the epicenter of your brand. It is your opportunity to turn a customer into a regular. In this seminar, we will not only provide methods to help you create more memorable taproom experiences, but also ways to …Read More

A valuable tool for any brewer is trialing a recipe at a smaller batch size to gain both an understanding of the recipe and process, as well as to get feedback before the recipe is scaled to full production size. …Read More

Non-alcohol beer has been produced for ages. Unlike other traditional brewing techniques, there is very little information available to breweries hoping to go into the non-alcohol space in regards to production, techniques, stability, regulation, and quality. In this seminar, we …Read More

Private events such as weddings, rehearsal dinners, birthday parties, graduation parties, corporate events, and private tours are a great way to generate revenue and to introduce new audiences to your brewery. Not sure where to start? This seminar will cover …Read More