The Coolship: Modern Uses for an Historic Vessel
Originally designed to cool wort, coolships are becoming more prevalent in U.S. craft breweries for more than just spontaneous fermentation. A look at uses and best practices.
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Draught System Maintenance and Cleaning
A well-designed and diligently executed maintenance plan ensures a trouble-free draught system operation and fresh, flavorful beer. Learn how to test your system for cleanliness.
Tracing Dissolved Oxygen through the Packaging Process
Selling oxidized, stale beer is an easy way to lose customers. With the increasing level of competition for retail space, brewers need every advantage to keep their beer at its best.
Attention to Detail: Improving CIP Efficiency
As brewers, we meticulously follow recipes and procedures. So why do otherwise careful brewers often set up CIPs by eyeball, wildly varying contact time and concentration?
Technical Brewing/Brewery Operations Issue
For the July/August 2019 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Themed “Attention to Detail,” this issue examines ways to improve various aspects of the brewing process and brewery operations. We also include photos from two recent events in Washington, D.C.: the Brewers Association’s annual Hill Climb and SAVOR. Read More
This issue is brought to you by Pentair
The Effect of Malt Quality and the Malting Process on Beer Flavor Stability
Key staling compounds in beer, e.g., ketones and aldehydes, initiate from precursors and enzymes present in malt. Staling mechanisms include lipoxygenase (LOX) mediated oxidation of unsaturated fatty acids, aldehydes originating from process thermal load, and Strecker degradation of amino acids. …Read More
We Can and So Can You: Canning Line Selection and Installation
Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment! Join moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing and Perry …Read More
Taking the “F” Out of Filtration: Understanding How to Make Beers Filterable
Gain clarity in a murky world. Learn the latest insights on how to brew beers that filter well. Join Rod White, who leads the Global Filtration User Group at the International Centre for Brewing Science at the University of Nottingham, …Read More
Spirit Barrel Aging: Processes, Procedures & Techniques For Small-Scale Program
This seminar focuses on creating small-scale spirit barrel aging programs for smaller breweries. It covers techniques and procedures for creating clean beer, recipes that work well with barrel characteristics, as well as blending techniques for finished beer. Read More
Observations on Tracing Dissolved Oxygen Pickup in Beer Packaging
Join Andy Tveekrem, Brewmaster and Co-Founder of Market Garden Breweries, as he presents a practical guide to techniques for assessing and reducing dissolved oxygen (DO) pickup across packaging operations, with an emphasis on small scale (25-100 cpm) fillers for bottles and cans …Read More
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