July/August 2017

Technical Brewing Issue

For the July/August 2017 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue, along with photo coverage of the BA Hill Climb and SAVORSM in June.

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Cover Story

Technical Brewing Issue

The Coolship: Modern Uses for an Historic Vessel

Originally designed to cool wort, coolships are becoming more prevalent in U.S. craft breweries for more than just spontaneous fermentation. A look at uses and best practices.

Technical Brewing Issue

Featured Stories

The New Brewer Beer Testing
The New Brewer: Technical Brewing Issue

Beer Testing Analysis

Brewers who are already routinely testing attributes in their beer should be well positioned to meet new regulatory information requests, including label approval.

The New Brewer Quality
The New Brewer: Technical Brewing Issue

Expanding Your Quality Program

As the industry grows, so does the subject of field quality. When you look at the steps involved, you can see applications both inside and outside the brewery.

The New Brewer Gluten Free
The New Brewer: Technical Brewing Issue

The Rise of Gluten-Free Beer

In both gluten-free and gluten-reduced beers, brewers see an opportunity to increase the availability of specialized beer to a drinking population that demands it.

The New Brewer Sensory
The New Brewer: Technical Brewing Issue

Building a Sensory Program

Objectively measuring quality is a three-legged stool with microbiology, chemistry, and sensory forming the platform. Of the three, sensory can be the most approachable.

The New Brewer Tank Cleaning
The New Brewer: Technical Brewing Issue

Improving Brewhouse CIP

Many brewers are discovering that adding hydrogen peroxide to an alkaline cleaning solution can assist in removing protein and calcium deposits in the brewhouse.

The New Brewer Independent Seal
The New Brewer: Technical Brewing Issue

Independence Matters: The Independent Craft Brewer Seal

The core objective of the Brewers Association’s independent craft brewer seal is to drive awareness, preference, and sales of beer from small, independent U.S. craft breweries.

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