Gary Spedding, Amber Weygandt, Matt Linske, Philip Gennette, Mark Eurich, and Dana Sedin
Brewers who are already routinely testing attributes in their beer should be well positioned to meet new regulatory information requests, including label approval.
A Note From the Editor
Jill Redding, Editor-in-Chief
This issue also includes all of our informative departments, plus news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in our Industry Supplier News section. In our back page interview, we highlight Will Meyers of Cambridge Brewing Company, who won the Russell Schehrer Award for Innovation in Craft Brewing at the 2017 Craft Brewers Conference.
Cheers, and we hope you enjoy this issue of The New Brewer.