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The New Brewer

Avoiding Process Losses in the Brewhouse

All brewers want to make good beer. Sending any amount of that beer down the drain means that some of our good work is wasted.

The New Brewer

Protecting Your Stainless Steel: Passivation for Brewery Equipment

The process of passivation, while not well understood by many brewers, is a component of fresh and flavorful beer. Passivation helps protect stainless steel from chemical attack.

Insights & Analysis

Bottles and Cans: Craft Beer Packaging Trends in 2018

As industry growth has slowed, can growth is now coming at the expense of bottles. Let's break down that shift in terms of drivers. Read More

Technical Brewing Issue

For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the Brewers Association’s hill climb and SAVOR. Read More

This issue is brought to you by Pentair

Industry Updates

Handling and Filling Beer Growlers

Beer growler use by consumers and retailers is a popular way to bring the retail draught beer experience home or to transport rare or small production beers. The important decision to fill and use growlers must be made with an eye …Read More

Power Hour

Impact of Biofilm on Draught Beer Quality

Biofilm is a community of microbes encased in a matrix that is most often associated with surfaces but also exists as flocs or chunks of floating matter. Biofilm challenges many industries, because once established in a system, it is hard …Read More

Mind Bending Blending Techniques

A comprehensive look into the mechanical, mathematical, and artisanal aspects of beer blending. This presentation will address the multifaceted techniques, tools and calculations used to blend for consistency, label compliance, beneficial flavor, aroma, and tactile attributes as well as product …Read More

Displaying results 1-10 of 158