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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 51-60 of 80
tnbnd16 malt care 600x400 1
The New Brewer: Raw Materials Issue

Malt Care & Handling

Horst Dornbusch & Thomas Kraus-Weyermann

As every brewer knows, malt is a natural and perishable product. How can brewers preserve malt quality as much as possible and thus extend its shelf life?

tnbja16 hop compound extraction 600x400 1
The New Brewer: Technical Brewing Issue

Improving Hop Compound Extraction

Horst Dornbusch, Dylan L'Abbe-Lindquist & Mike Sova

In a conventional brewing process, brewers throw away most of the goodness in hops—not because they want to, but because there seems to be no alternative.

tnbnd14 Hops Barley Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2014 World Barley and Hops Harvest

Ann George, Scott Heisel, Michael Brophy, Horst Dornbusch, Georg Drexler & Walter Konig

A comprehensive look at the 2014 hops and barley harvests, broken out into regions. First up: how shifting demand for hop varieties has led to replanting in the U.S.

Displaying results 51-60 of 80