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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 41-50 of 80
MAtnb19 CBD 600x400
The New Brewer: Strategies for Success

CBD and Craft Beer Consumption

Mike Kallenberger

The impact of legalized marijuana for recreational use on the beer business is still a question, but a new study attempts to shed some light on CBD and craft beer drinking.

JAtnb18 Malt 600x400
The New Brewer: Technical Brewing Issue

Brewing with Mediterranean Malt

Horst Dornbusch

Bavarian barley breeder Breun has developed a two-row barley variety that can withstand a variable amount of soil moisture throughout the growing season, cultivating it in Italy.

NDtnb18 Reports 600x4001
The New Brewer: Raw Materials Issue

2018 World Barley and Hops Harvest

Ann George, Thomas Raiser, Walter König, Gina Feist, and Bart Watson

A comprehensive look at the 2018 hops and barley harvests. The U.S. again recorded record acreage for hops, while U.S. barley production increased.

NDtnb18 HopSurvey 600x400
The New Brewer: Raw Materials Issue

2018 BA Hop Usage Survey

Dick Cantwell

The 11th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.

NDtnb18 NewHops 600x400
The New Brewer: Raw Materials Issue

From Trials to Triumph: New Hop Varieties

Stan Hieronymus

Hop breeders and growers around the world are trying to keep pace with consumers’ changing tastes and breweries’ quests for new flavors and aromas.

NDtnb18 Yeast 600x400
The New Brewer: Raw Materials Issue

Propagating Healthy and Happy Yeast

Deniz Bilge

A healthy yeast cell is much more than a bioreactor that converts sugars to ethanol and CO2. If treated well, this critical organism will produce tasty beer with great qualities.

JFtnb19 Cannabis 600x400
The New Brewer: Taprooms Issue

Pushing the Boundaries: Cannabis and Beer

Dick Cantwell

Boundary pushers and opportunists that we are, brewers in many states have endeavored to bring some form of marijuana into combination with beer, with varying success.

tnbnd16 world hops barley
The New Brewer: Raw Materials Issue

2016 World Barley and Hops Harvest

Ann George, Walter Konig, Thomas Raiser, Michael Brophy & Bart Watson

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

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The New Brewer: Raw Materials Issue

Flavor & Aroma

Stan Hieronymus

Demand for new aromas and flavors is obvious, along with interest in locally grown hops, and simply something with a new name for brewers to use in their latest IPA.

tnbnd16 hop usage survey 600x400 1
The New Brewer: Raw Materials Issue

2016 BA Hop Usage Survey

Dick Cantwell

Cascade is still king among craft brewers, and the pack of top 10 desired hop varieties is unsurprisingly led by the proprietary peloton of Citra, Amarillo, Mosaic, and Simcoe.

Displaying results 41-50 of 80