Gluten-Free Brewing
A look at available substitutes for barley malt, as detailed in this excerpt from Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer.
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Using Non-Alcohol Yeast
Yeast suppliers have started to provide a microbial avenue for creating non-alcoholic beer by offering nonstandard yeasts that have limited ability to digest crucial malt sugars.
2022 World Barley and Hops Harvests
A comprehensive look at the 2022 hops and barley harvests. Hop acreage declined slightly in the U.S., while the European harvest was the worst in decades.
Regenerative Barley
Regenerative agricultural practices such as reduced tilling, cover cropping, and enhanced water management can remove significant amounts of CO2 from the atmosphere.
Bred for a Harsh New World
New hop and barley varieties must be able to cope with greater temperature extremes, less precipitation, less fertilizer, and fewer phytosanitary measures.
New Hop Varieties
Breeding clearly is one way for the industry to reduce its carbon footprint, even if line items are added to the checklist for what makes a “good” hop.
Top of Mind
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
Brewing with Hemp
The five primary aroma buckets that best describe “dank” include woody, herbal, floral, stinky, and fruity. Every strain of cannabis has these aromas in varying amounts.
2021 World Barley and Hops Harvest
A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.
Adjusting to Malt Quality Issues
Most beer drinkers expect brewers to cancel out any surprises that Mother Nature lays on this year’s barley crop, so that their favorite beer tastes the same as it always does.
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