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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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The New Brewer: Raw Materials Issue

2016 World Barley and Hops Harvest

Ann George, Walter Konig, Thomas Raiser, Michael Brophy & Bart Watson

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

The New Brewer: Technical Brewing Issue

Improving Hop Compound Extraction

Horst Dornbusch, Dylan L'Abbe-Lindquist & Mike Sova

In a conventional brewing process, brewers throw away most of the goodness in hops—not because they want to, but because there seems to be no alternative.

The New Brewer: Raw Materials Issue

Flavor & Aroma

Stan Hieronymus

Demand for new aromas and flavors is obvious, along with interest in locally grown hops, and simply something with a new name for brewers to use in their latest IPA.

Displaying results 1-10 of 47