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The New Brewer

CBD and Craft Beer Consumption

The impact of legalized marijuana for recreational use on the beer business is still a question, but a new study attempts to shed some light on CBD and craft beer drinking.

The New Brewer

Brewing with Mediterranean Malt

Bavarian barley breeder Breun has developed a two-row barley variety that can withstand a variable amount of soil moisture throughout the growing season, cultivating it in Italy.

The New Brewer

2018 World Barley and Hops Harvest

A comprehensive look at the 2018 hops and barley harvests. The U.S. again recorded record acreage for hops, while U.S. barley production increased.

The New Brewer

Propagating Healthy and Happy Yeast

A healthy yeast cell is much more than a bioreactor that converts sugars to ethanol and CO2. If treated well, this critical organism will produce tasty beer with great qualities.

The New Brewer

2018 BA Hop Usage Survey

The 11th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.

The New Brewer

From Trials to Triumph: New Hop Varieties

Hop breeders and growers around the world are trying to keep pace with consumers’ changing tastes and breweries’ quests for new flavors and aromas.

Displaying results 1-6 of 6