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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 31-40 of 80
NDtnb19 EasternSpringBarley 600x400
The New Brewer: Raw Materials Issue

Branching Out with Barley

Paul Schwarz & Richard Horsley

In order to determine barley varieties that can thrive in a region that is not a traditional malting barley producer, the Eastern Spring Barley Nursery was formed in 2015.

NDtnb19 Yeast 600x400
The New Brewer: Raw Materials Issue

Beyond Brett

Matt Humbard

The modern brewing industry has barely scratched the surface of what is possible in the realm of fermenting organisms, as there is still much to be explored.

NDtnb19 HopSurvey 600x400
The New Brewer: Raw Materials Issue

2019 BA Hop Usage Survey

Dick Cantwell & Chris Swersey

The 12th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.

SOtnb19 KveikTrail 600x400
The New Brewer: Sales & Marketing Issue

On the Kveik Trail: The Yeast That’s Disrupting the Brewing World

Stan Hieronymus

Lars Marius Garshol has been central to understanding that the kveik yeast may ultimately be more disruptive to brewing than something like brut IPA.

JFtnb17 MaltFlavor 600x400
The New Brewer: Local Brewing Issue

Evaluating Malt Flavor: The Hot Steep Method

Cassie Liscomb

The Hot Steep method, a rapid wort preparation method approved by the ASBC, will allow breweries of all sizes and budgets to easily evaluate extractable malt flavor.

NDtnb17 BarleyBreeding 600x400
The New Brewer: Raw Materials Issue

Barley Breeding: A New Focus for Beer Diversity

Horst Dornbusch

Brewers can now choose among at least 200 readily available hop varieties. In the malt department, however, it is rare for a brewer to disclose the malt varieties on the label.

NDtnb17 Barley
The New Brewer: Raw Materials Issue

2017 World Barley and Hops Harvest

Ann George, Thomas Raiser, Walter König, Michael Brophy, and Bart Watson

A comprehensive look at the 2018 hops and barley harvests. The U.S. again the top-producing country for hops, while U.S. barley acreage faced further declines.

NDtnb17 NABarley 600x400
The New Brewer: Raw Materials Issue

No Barley, No Beer: U.S. Malting Barley Acreage on Decline

Dale Thorenson

The U.S. planted a record low 2.5 million acres of barley in 2017, a far cry from the 19-million-acre peak in 1942. The decline in acreage can be traced to many factors.

NDtnb17 SmallHopFarms 600x400
The New Brewer: Raw Materials Issue

Beyond the Numbers: Small Hop Farms have Big Local Impact

Stan Hieronymus

Small hop farms outside the Pacific Northwest harvest a tiny portion of the hops sold worldwide, but their influence within the craft industry is significant.

NDtnb17 HopSurvey 600x400
The New Brewer: Raw Materials Issue

2017 Hop Usage Survey

Dick Cantwell

The 10th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.

Displaying results 31-40 of 80