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Hazards & Prevention

All brewers should conduct periodic hazard analysis in order to establish safety practices that address the particular challenges found in their brewery. Establishing a sound safety program is an ongoing process that includes recognizing hazards and learning how to mitigate them. Use the resources in this category to help your brewery prepare and prevent accidents before they happen.

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safety
  1. Seminar

Safety Bootcamp for Brewers

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Rachel Bell, Colleen Brents, Andy Clearwaters, Abby Ferri, Larry Horwitz, Tony McCrimmon, Matt Stinchfield

The sixth annual Safety Bootcamp for Brewers is where brewers, managers, and owners come to learn effective, doable safety solutions.Read More

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ingredients
  1. Seminar

Researcher Presentations

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kayla Altendorf, Colleen Brents, Glen Fox, Darla Goeres, Campbell Morrissy, Hannah Turner

Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More

safety
  1. Seminar

Safety Bootcamp for Brewers

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Rachel Bell, Chris Bogdanoff, Andy Clearwaters, Russell McCrimmon, Matt Stinchfield

Now in its fifth year, the Safety Bootcamp for Brewers is where brewers, managers, and owners come to learn effective, doable safety solutions. This bootcamp is about working safely using good sense, planning, hazard understanding, and the right equipment. Attendees …Read More

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safety
  1. Seminar

Soft Hoses vs. Hard Pipes: Process Applications, Safe and Sanitary Design, and Limitations of Both

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Matt Bailey, Chris McCombs, Kent Taylor

Pressurized liquid transfer systems and their associated piping are a critical piece of brewery design that require airtight, sanitary design with particular attention paid to safety. This talk will focus on how to properly and practically select the right combination …Read More

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human-resources
  1. Seminar

Safety Bootcamp Part 3: Heat and Pressure Hazards, Confined Spaces and Lockout/Tagout, and Operating During COVID-19

CBC Online 2020Speaker(s): Matt Stinchfield, Andy Clearwaters, Chris Bogdanoff, Rachel Bell, Andrew Dagnan

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers, and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. In this session, our final installment, a hand-picked team of brewing industry safety …Read More

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