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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.
Cannabis is not new to the craft beer industry or consumer, but legal cannabis is. In this session, we will breakdown the legal cannabis landscape, the exploding cannabis beverage (and new cannabeer) market, and uncover the risks and opportunities cannabis …Read More
Treat your employees like family! It sounds odd, but who do we want to succeed more than our own family? Who do we show the most patience with, and put the most effort into teaching? Too often as employers we’re …Read More
In this hands-on workshop participants will develop a financial forecast for the first 3 years of operation. Attendees will leave with a forecast template that generates three basic financial reports: balance sheet, income statement and statement of cash flows. The …Read More
This seminar will use historical data on the development of U.S. craft exports to highlight some of the underlying variables that may predict growth opportunities. It will provide examples of modelling the future trajectory of various foreign markets. Read More
Join Dave Colt of Sun King Brewery and Distillery, Dan Carey of New Glarus Brewing Co., and Colin Blake of Moonshine University for a panel-style examination of how craft brewers are perfectly positioned to extend their current operations into the …Read More
You have a slew of numbers and data assembled in financial statements, but face making decisions quickly, without knowing where to start or how to prioritize your profits. What if you could learn key areas of focus, the math behind …Read More
Employee Owners Talk About What an ESOP Brings to Their Beer, Their Business, and Why It’s Essential to Staying Independent With more craft breweries in the United States than ever before, many of which are over a generation old, some …Read More
Two female leaders. Two very different industries. What do they have in common? Success. Join Kim Jordan of New Belgium Brewing and Sarah Frey, “the pumpkin queen,” of Frey Farms for a discussion on entrepreneurship in today’s economic environment. Hear …Read More
It’s no secret that our industry is rapidly changing, challenged by new channels, boundary-pushing innovation, and category blur. What are the key trends that influence consumer preference and how can you stay ahead of the curve? In this data-storytelling seminar, …Read More
Join the Nielsen team as they share insights from the Craft Beer Insights Panel survey about what the craft beer consumer is really thinking.Read More
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