Join Dave Colt of Sun King Brewery and Distillery, Dan Carey of New Glarus Brewing Co., and Colin Blake of Moonshine University for a panel-style examination of how craft brewers are perfectly positioned to extend their current operations into the world of distilling and the opportunities, differences, and challenges therein.

Learning Objectives:

Learn about the similarities and differences between brewing and distilling; Discover the financial opportunities of expanding into distilling; Understand the risks of expanding into distilling