Brewhouse Archives

Displaying results 41-50 of 100

Seminar

Designing Low Calorie and Low Carb Beers

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Kara Taylor

Drinkers are seemingly becoming more health conscious and the products becoming popular in the market are reflecting that trend. With hard seltzers, non-alcoholic, and other low sugar products rising, how can craft beer compete? Traditionally, these products are labelled as …Read More

Seminar

Let’s Talk Craft Lagers: Brewing on Low to High Tech Systems

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Barry Chan, Will Kemper, Cody Reif

This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More

How To Manage Off Flavors in Beer: Acetaldehyde

Download this cheat sheet on detecting and managing acetaldehyde by the Brewers Association Quality Subcommittee.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Technical Brewing / Brewery Operations Issue

July/August 2021

For the July/August 2021 The New Brewer, we present our annual Technical Brewing / Brewery Operations issue, covering topics such as brewing with alternative yeasts.Read More

This issue is brought to you by CDR BeerLab

How to Make Hard Seltzer

Sponsored by FONA International

Webinar October 29, 2020 Speaker(s): Chris Colby, Dee Moore, Julie Verratti, David Wilson

Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More

Technical Brewing / Brewery Operations

July/August 2020

For the July/August 2020 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue, focused on the shifts many brewers have made during the COVID-19 pandemic.Read More

This issue is brought to you by CDR Beer Lab

Engineering White Paper: Clarification Systems

This resource provides an overview of the methods used to clarify beer, including techniques like filtration, separation, and chemical clarification.Read More

Written By Maintenance and Engineering Subcommittee , Brewers Association

Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

Seminar

Hard Seltzer 101: Development, Production, and Troubleshooting from a Brewer’s Perspective

CBC Online 2020Speaker(s): Mike Scott, Kristi McGuire

Hard seltzer is a great option for brewers looking to diversify their current portfolios with the goal of bringing a new customer demographic into the pub or production map. This seminar is a practical guide to getting started, with an …Read More

Seminar

Finishing Processes: From Brilli(A)nt to Ha(Z)y

CBC Online 2020Speaker(s): John Mallett, Aaron Moberger

For years at Harpoon Brewery, IPA was king. Then 3,000 more breweries opened and invented a million new styles and we had to wrap our heads around making all of them – from brilliant, chill-proof pilsner to so-hazy-you-could-float-a-penny-on-it New England style IPA …Read More

The Coolship: Modern Uses for an Historic Vessel

Jason Perkins

Originally designed to cool wort, coolships are becoming more prevalent in U.S. craft breweries for more than just spontaneous fermentation. A look at uses and best practices.

Displaying results 41-50 of 100