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Brewhouse

Brewhouse operations range from mashing, to lautering, to boiling, and all are important to making great beer. The resources in this section will help brewers in every step of the brewing process.

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The New Brewer: Technical Brewing Issue

Continuous Improvement: Tools for Solving Problems in the Brewery

Cheryl Collins

Ninkasi Brewing has adopted a mentality of continuous improvement—also known as lean manufacturing—to help solve its operational challenges.

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Technical Brewing Issue

For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the Brewers Association’s hill climb and SAVOR. Read More

This issue is brought to you by Pentair

production
  1. Seminar

Myth Busting: Kettle Souring. The Appliance of Science

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Andrew Turner

The kettle souring process is a commonly used method for creating refreshing sour beers in a relatively short period of time. The process, as commonly described, aims to create clean sour beers while minimizing the potential for off-flavor development. This …Read More

production
  1. Seminar

Pilsen-Style Lager Beer Production: Secrets and Variations

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Burghard Meyer

Pilsen-style lager beer may be the most popular beer style worldwide, but that’s not the case in craft breweries. Learn how to produce a Pilsen-style lager in your brewery that is unique to your brewing process and fermentation setup. Explore …Read More

production
  1. Seminar

Against the (Traditional) Grain: Gluten-Free Beer

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Karen Hertz, Twila Soles

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More

production
  1. Seminar

Brewing Cycle Improvements to Increase Output

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Graham Broadhurst

Brewers strive to reduce brewing cycle time and increase the number of quality brews per day. Graham will demonstrate how to identify pinch points in your brewing process and address them with process adjustments, equipment and process designs, automation, and …Read More

production
  1. Seminar

Kilned vs. Roasted: Do You Really Know Your Specialty Malt?

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): David Richter

Only two commercial maltsters in the U.S. operate roasters to produce specialty malt. This seminar will present a basic understanding of the malting process before delving into the differences between producing malt on a kiln compared to producing malt in …Read More

production
  1. Seminar

Malt Milling and Its Ramifications for the Craft Brewer

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Ron Ryan

The milling of base and specialty malts has a significant financial and quality impact on your beer. A complete understanding of the milling process, the different types of milling equipment available, and the standard approach to evaluating and optimizing your …Read More

production
  1. Seminar

ASBC Lab-in-a-Fishbowl, Session 2: Measuring Wort Gravity Accurately

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Thomas Shellhammer, Eric Jorgenson

This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Accurately measuring wort gravity/density/sugar concentration in the brewhouse and …Read More

Displaying results 41-50 of 84
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