Brewhouse Archives

Displaying results 21-30 of 77

Technical Brewing / Brewery Operations Issue

July/August 2021

For the July/August 2021 The New Brewer, we present our annual Technical Brewing / Brewery Operations issue, covering topics such as brewing with alternative yeasts.Read More

This issue is brought to you by CDR BeerLab

How to Make Hard Seltzer

Sponsored by FONA International

Collab Hour October 29, 2020 Speaker(s): Chris Colby, Dee Moore, Julie Verratti, David Wilson

Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More

Technical Brewing / Brewery Operations

July/August 2020

For the July/August 2020 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue, focused on the shifts many brewers have made during the COVID-19 pandemic.Read More

This issue is brought to you by CDR Beer Lab

Engineering White Paper: Clarification Systems

This resource provides an overview of the methods used to clarify beer, including techniques like filtration, separation, and chemical clarification.Read More

Written By Engineering Subcommittee , Brewers Association

Brewers Association

The Engineering Subcommittee works to facilitate the production and dissemination of guidance materials and industry standards for members to use in designing, constructing, and operating their breweries.

Seminar

Hard Seltzer 101: Development, Production, and Troubleshooting from a Brewer’s Perspective

CBC Online 2020Speaker(s): Mike Scott, Kristi McGuire

Hard seltzer is a great option for brewers looking to diversify their current portfolios with the goal of bringing a new customer demographic into the pub or production map. This seminar is a practical guide to getting started, with an …Read More

Seminar

Finishing Processes: From Brilli(A)nt to Ha(Z)y

CBC Online 2020Speaker(s): John Mallett, Aaron Moberger

For years at Harpoon Brewery, IPA was king. Then 3,000 more breweries opened and invented a million new styles and we had to wrap our heads around making all of them – from brilliant, chill-proof pilsner to so-hazy-you-could-float-a-penny-on-it New England style IPA …Read More

The Coolship: Modern Uses for an Historic Vessel

Jason Perkins

Originally designed to cool wort, coolships are becoming more prevalent in U.S. craft breweries for more than just spontaneous fermentation. A look at uses and best practices.

Seminar

Flavor and Efficiency: Exploring Different Hop Products in the Brewhouse Whirlpool

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Michael Visgil, Ross Koenigs

As the craft brewing industry seeks to become more efficient in brewing practices, the number of breweries who are considering alternatives to T-90 hop pellets to help improve process loss and maintain desired flavor output is growing. Such alternatives include, but …Read More

Seminar

Alcohol-Free Beer Production: Simple Concepts for Producing Great Low-Alcohol and Alcohol-Free Beers

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Deniz Bilge

Every beer lover has to drive a car or operate machinery now and again. And when they do, instead of sugary sodas or tasteless water, alcohol-free beer can be a great choice. Alcohol-free beers (AFB) have a beer flavor and, …Read More

Seminar

Acid Trip: The Basics of Adjusting Mash pH

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Derek Zuniga

The mash is the most critical step of wort production. Without a good mash, brewers run the risk of inefficient extraction, loss of yield, off-flavors, and general low quality beer. Join Derek Zuniga of Real Ale Brewing Company to discuss …Read More

Displaying results 21-30 of 77