![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
Kettle Souring: Three Brewers Talk Methods and Practices
Three brewers explain the process of kettle souring with lactobacillus. Read More
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Stainless Steel 201
This seminar will treat stainless steel like a brewing raw material. Presenter Ashton Lewis addresses the basics of what defines a steel as stainless, the various types and specifications of stainless alloys used in breweries, methods used to care for …Read More
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
Beer Stability and Stabilization
Presented in association with VLB. In this seminar, Deniz Bilge helps brewers determine which components influence haze stability and how to eliminate them. Read More
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Improving Shelf Life
As brewers reach into new markets, optimizing brewhouse performance and focusing on key indicators ensures greater shelf life stability without sacrificing time or capital.
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
A Funny Thing Happened on the Way to the Kettle
A highly sensitive inline sensor was installed at Iron Hill Brewery to monitor the lauter process from first runnings all the way through sparging and final collection. This talk presents the data to show lauter efficiency under different mash, lauter …Read More
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
Aeration for Dummies
Every brewer knows oxygen is key to successful fermentation and great beer. But when, how much, and how often to add it? Discover tips for oxygenating for optimal performance, as well as insight into how different techniques can affect beer …Read More
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
Getting the Most Brewery for Your Buck
When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More
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How We Approached Opening Our Brewery: The Non-Brewing Stuff
Brewing the beer is the easy part; what about brewhouse size, distribution, financing and having a well-rounded plan? Adam considers these and other non-brewing aspects of opening a brewery in this seminar. Read More
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)