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  1. Resource Hub

Brewhouse

Brewhouse operations range from mashing, to lautering, to boiling, and all are important to making great beer. The resources in this section will help brewers in every step of the brewing process.

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Displaying results 31-40 of 77
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The New Brewer: Technical Brewing Issue

Avoiding Process Losses in the Brewhouse

Matt Gilliland

All brewers want to make good beer. Sending any amount of that beer down the drain means that some of our good work is wasted.

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The New Brewer: Technical Brewing Issue

Protecting Your Stainless Steel: Passivation for Brewery Equipment

Dana Johnson

The process of passivation, while not well understood by many brewers, is a component of fresh and flavorful beer. Passivation helps protect stainless steel from chemical attack.

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The New Brewer: Sales & Marketing Issue

Brewing Good Contractor Relationships

Matt Stinchfield

Contracting is an essential tool when you are building, modifying, or repairing your brewery. Building a communicative relationship with your contractor is the first step.

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The New Brewer: Technical Brewing Issue

Continuous Improvement: Tools for Solving Problems in the Brewery

Cheryl Collins

Ninkasi Brewing has adopted a mentality of continuous improvement—also known as lean manufacturing—to help solve its operational challenges.

Link to article JAtnb18 BAorg Cover 580x750

Technical Brewing Issue

For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the Brewers Association’s hill climb and SAVOR. Read More

This issue is brought to you by Pentair

production
  1. Seminar

Myth Busting: Kettle Souring. The Appliance of Science

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Andrew Turner

The kettle souring process is a commonly used method for creating refreshing sour beers in a relatively short period of time. The process, as commonly described, aims to create clean sour beers while minimizing the potential for off-flavor development. This …Read More

production
  1. Seminar

Pilsen-Style Lager Beer Production: Secrets and Variations

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Burghard Meyer

Pilsen-style lager beer may be the most popular beer style worldwide, but that’s not the case in craft breweries. Learn how to produce a Pilsen-style lager in your brewery that is unique to your brewing process and fermentation setup. Explore …Read More

production
  1. Seminar

Against the (Traditional) Grain: Gluten-Free Beer

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Karen Hertz, Twila Soles

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More

production
  1. Seminar

Brewing Cycle Improvements to Increase Output

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Graham Broadhurst

Brewers strive to reduce brewing cycle time and increase the number of quality brews per day. Graham will demonstrate how to identify pinch points in your brewing process and address them with process adjustments, equipment and process designs, automation, and …Read More

Displaying results 31-40 of 77
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