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Brewhouse

Brewhouse operations range from mashing, to lautering, to boiling, and all are important to making great beer. The resources in this section will help brewers in every step of the brewing process.

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Displaying results 31-40 of 92
production
  1. Seminar

Brewing with Cannabis: Using THC and CBD in Beer

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Keith Villa

The topic of cannabis becomes more popular every year as additional states legalize its use, either medically or recreationally. Many brewers have wondered about the possibilities of using hemp or marijuana in a brew.In this seminar we will cover the …Read More

production
  1. Seminar

Demystifying the Elusive “Standard Operating Procedure”: The SOPs that Saved Our Breweries and What You’ll Want to Know About Them

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): John Bryce, Gary Nicholas, Riley Seitz

Anyone who has been part of opening a brewery will tell you that that the actual opening was the easy part. Maintaining positive momentum during an ever-changing set of market conditions and operational challenges is where the real difficulties are …Read More

best-practices
  1. Seminar

Designing Low Calorie and Low Carb Beers

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Kara Taylor

Drinkers are seemingly becoming more health conscious and the products becoming popular in the market are reflecting that trend. With hard seltzers, non-alcoholic, and other low sugar products rising, how can craft beer compete? Traditionally, these products are labelled as …Read More

best-practices
  1. Seminar

Let’s Talk Craft Lagers: Brewing on Low to High Tech Systems

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Barry Chan, Will Kemper, Cody Reif

This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More

How To Manage Off Flavors in Beer: Acetaldehyde Off Flavor Series acetaldehyde

How To Manage Off Flavors in Beer: Acetaldehyde

Download this cheat sheet on detecting and managing acetaldehyde by the Brewers Association Quality Subcommittee.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Engineering White Paper: Clarification Systems BA Clarificaiton hero

Engineering White Paper: Clarification Systems

This resource provides an overview of the methods used to clarify beer, including techniques like filtration, separation, and chemical clarification.Read More

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Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

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Displaying results 31-40 of 92