Against the (Traditional) Grain: Gluten-Free Beer

Craft Brewers Conference 2017
Location: Washington, D.C.
Speakers: Karen Hertz, Twila Soles

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free ingredient options; and technical implications in the brewhouse. Challenges in the service and marketing of gluten-free beers are also discussed.

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