Myth Busting: Kettle Souring. The Appliance of Science

Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Andrew Turner

The kettle souring process is a commonly used method for creating refreshing sour beers in a relatively short period of time. The process, as commonly described, aims to create clean sour beers while minimizing the potential for off-flavor development. This presentation will examine the kettle souring process from a scientific perspective with a view to determining the efficacy and/or necessity of the various steps in achieving that goal.

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