Seminars – Brewers Association

Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

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Displaying results 1-10 of 20

Seminar

Brewing CO2: Conservation and New Technologies

Webinar 2021Speaker(s): Charlie Berger, Thorstein Holt, Scott Jennings, Jason Perkins, Dion Quinn, Bob Wilson

In this webinar, a collaborative effort by the MBAA, ASBC and BA, learn about the CO2 conservation and new technologies.Read More

Seminar

Brewing CO2: Supply Chains, Sensory, and Quality

Webinar 2021Speaker(s): Jacob Fuentes, John Mallett, Walker Modic, Becca Ransohoff, Andrew Reyes, Lauren Torres

In this webinar, a collaborative effort by the MBAA, ASBC and BA, learn about the CO2 supply chain, plus sensory and quality considerations.Read More

Seminar

Brewing CO2: A ‘Supercritical’ Ingredient, Utility, and Byproduct

Webinar 2021Speaker(s): Gabriel Domínguez, Ken Grossman, John Mallett, Tony McCrimmon, Mike McManus, Walker Modic

Learn how the CO2 shortage is affecting the different facets of brewing and how your brewery can survive the challenges this poses.Read More

Seminar

Brewing CO2: Safety, Monitoring and Production Best Practices

Webinar 2021Speaker(s): Travis Audet, Gabriel Domínguez, Brian Godfrey, John Greivell, Tony McCrimmon

In this webinar, a collaborative effort by the MBAA, ASBC and BA, learn about CO2 safety, monitoring, and production best practices.Read More

Seminar

Practical Enzymatic Brewing

CBC Online 2020Speaker(s): Alan Windhausen

In an industry dealing with shifting trends, where brewers are constantly working toward increasing efficiency and quality, it is necessary to reevaluate our relationship to the processes that underly production, from mash-in to clarification. This seminar is a companion to the …Read More

Seminar

Basic Enzymology for Brewing

CBC Online 2020Speaker(s): Alan Windhausen

Seminar

A Practical Approach to Refillable Kegs – Quality, Safety, and Maintenance

CBC Online 2020Speaker(s): Steve Bradt

Do you know what is going on inside your kegs? The truth is that many brewers have no idea and neither do they know how to find out. Or worse, they are following practices which pose risks to the quality …Read More

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Seminar

We Can and So Can You: Canning Line Selection and Installation

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Alan Windhausen, Brock Ashburn, Perry Dickerson

Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment! Join moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing and Perry …Read More

Seminar

Taking the “F” Out of Filtration: Understanding How to Make Beers Filterable

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Rod White

Gain clarity in a murky world. Learn the latest insights on how to brew beers that filter well. Join Rod White, who leads the Global Filtration User Group at the International Centre for Brewing Science at the University of Nottingham, …Read More

Seminar

All Clear: Let’s Talk About Glass Quality

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Jamie Norris, Jeff Hofacker, John Baise, Shawn Theriot, Tim Lozen

Unless your consumers are trying to get into the Guinness Book of records, no one wants to swallow glass! The Craft Brewers Glass Quality Group (CBGQG) is a dream team of quality, packaging and brewing professionals from at least a …Read More

Displaying results 1-10 of 20

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.