This webinar is part of the Brewing CO2 Series, a collaborative effort by three major brewing organizations including the Master Brewers Association of the Americas, the American Society of Brewing Chemists, and the Brewers Association.
Brewers stand united amidst myriad challenges during the COVID-19 pandemic. This three-part webinar series is an in-depth discussion of brewing CO2 and the current shortage affecting the industry.
Other Webinars in the Series:
- A ‘Supercritical’ Ingredient, Utility, and Byproduct
- Safety, Monitoring, and Production Best Practices
- Supply Chains, Sensory, and Quality