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Water

Some say that water is the most important ingredient in the brewing process. Whether you believe that or not, it is clear that the quality of your water affects the quality of your beer. This section includes resources about the methods and types of equipment available to help you improve water quality in your brewery.

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Three Things You Should Know About Your Brewery’s Water things you should know about water hero

Three Things You Should Know About Your Brewery’s Water

These three questions are essential in understanding your level of risk to brewery water quality and supply.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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ingredients
  1. Seminar

Pure Water Brewing Alliance: Water Reuse and Brewing

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Barry Liner, Charlie Arnold, Mark Jockers, Tim Rynders, Eric Greene

Over the past four years, beer brewed from reclaimed water has started conversations about the reusable nature of all water. Craft brewers, homebrewers, and wastewater utilities will discuss water reuse in brewing. Read More

ingredients
  1. Seminar

Best Practices for Hop Quality, Sustainability, and Food Safety

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Ann George, Carman McKinney, Kevin Madsen

From farm to kettle, best practices programs provide a framework to ensure consistent standards and traceability to deliver reliable, premium quality hops to brewers. Excellent third-party audited programs are available to growers in the Pacific Northwest, but expansion of hop …Read More

best-practices
  1. Seminar

Brewery Water Treatment

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Martin Brungard

This seminar will illustrate how water quality affects beer quality and present methods and equipment necessary to improve brewery water quality. Read More

best-practices
  1. Seminar

Wastewater Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Todd Hasselbeck, John Mercer, Walker Modic, Eppa Rixey, Tim Rynders

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More

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