Calcium and Magnesium in Brewing Water
Calcium and magnesium play important roles in brewing water, but are typical recommendations for brewing water treatment appropriate for all brews?
Displaying results 11-16 of 16
Sustainability Manuals: Water-Protecting the Source
Karen Hobbs of the Natural Resources Defense Council discusses water quality issues and the importance of protecting one of brewers’ most valuable resources: water. Read More
High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data
This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the construction planning, installation, startup and …Read More
Sustainability Manual, Part 2: Water/Wastewater
A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council. Read More
The Past, Present and Future of Malting Barley for Craft Brewers
Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with …Read More
Water & Wastewater Sustainability Manual
Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles. Learn about effective water and wastewater management solutions in the craft brewers segment, regardless of location, operational size or current initiatives.Read More
Displaying results 11-16 of 16
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