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Water

Some say that water is the most important ingredient in the brewing process. Whether you believe that or not, it is clear that the quality of your water affects the quality of your beer. This section includes resources about the methods and types of equipment available to help you improve water quality in your brewery.

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Displaying results 11-18 of 18
best-practices
  1. Seminar

Brewery Water Treatment

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Martin Brungard

This seminar will illustrate how water quality affects beer quality and present methods and equipment necessary to improve brewery water quality. Read More

best-practices
  1. Seminar

Wastewater Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Todd Hasselbeck, John Mercer, Walker Modic, Eppa Rixey, Tim Rynders

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More

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The New Brewer: Technical Brewing Issue

Calcium and Magnesium in Brewing Water

Martin Brungard

Calcium and magnesium play important roles in brewing water, but are typical recommendations for brewing water treatment appropriate for all brews?

ingredients
  1. Seminar

High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Manaf Farhan, Jim Kuhr

This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the construction planning, installation, startup and …Read More

ingredients
  1. Seminar

Sustainability Manual, Part 2: Water/Wastewater

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Chris Swersey, Larry Horwitz, Cheri Chastain, John Stier, Karen Hobbs

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council. Read More

ingredients
  1. Seminar

The Past, Present and Future of Malting Barley for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Richard Horsley, Paul Schwarz

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with …Read More

Displaying results 11-18 of 18