You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Some say that water is the most important ingredient in the brewing process. Whether you believe that or not, it is clear that the quality of your water affects the quality of your beer. This section includes resources about the methods and types of equipment available to help you improve water quality in your brewery.
Calcium and magnesium play important roles in brewing water, but are typical recommendations for brewing water treatment appropriate for all brews?
Resource Hub