BIPS and the Limits of Sampling
For those hooked on both data and craft beer, like me, the 18% growth number announced today may come as a bit of a shock; it exceeds any of the previously published segment growth numbers 2013. Why?Read More
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No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.
For those hooked on both data and craft beer, like me, the 18% growth number announced today may come as a bit of a shock; it exceeds any of the previously published segment growth numbers 2013. Why?Read More
Dan Wandel presents channel shift over 2013, beverage alcohol dollar changes across channels, and stats on dollar shares at U.S. supermarkets.Read More
At the end of 2013, the number of breweries in the United States reached the highest level seen in the country since the early 1870s. At the end of December, the Brewers Association counted 2,722 brewing facilities in the US.Read More
January 1st, Colorado will become the first state in the nation to move forward with recreational marijuana sales. What if we adopted the same novel mindset as rule-makers in Colorado and created a new set of regulations for beer from scratch?Read More
It’s hard not to notice some echoes of the classic S-shape in the graph of craft beer market share. What would a diffusion model project for the next five to 10 years?
Good times returned to the U.S. beer industry in 2012, and great times continued for the vast majority of Americas 2,347 craft breweries.
Although the category has been increasing in popularity for years, based on IRI Group data through 12/1/13, it appears that 2013 will be the year that IPAs are the most popular craft beer category in the off-premise channel.Read More
One frequently asked question in the craft brewing industry these days is: Read More