
2022 Overview
Change is a constant in beverage alcohol, but the pace and scope of change today seems greater than at almost any point since Prohibition.
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No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.
Change is a constant in beverage alcohol, but the pace and scope of change today seems greater than at almost any point since Prohibition.
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
What happened with craft packaging in 2022? Dig into pack counts, sizes and formats for craft beer in 2022.Read More
Understanding who your consumer is can help create efficiencies and maximize the return on your sales and marketing efforts.Read More
Analyze the beer offerings at thousands of restaurants to understand what everyday beer drinkers see when they go out to eat.Read More
This seminar glimpses into the various consumption trends in key international markets for American craft beer exporters and brewers.Read More
Brewers Association Chief Economist Bart Watson addresses the changing industry in the annual State of the Craft Brewing Industry presentation.Read More
Watch this Collab Hour to make sense of the data from 2022 and begin looking forward to what might be in store for the craft category in 2023.Read More
This BA Collab Hour provides a snapshot of the craft beer segment as it is performing in the off-premise chain landscape across the U.S.Read More
Brewers Association Chief Economist Bart Watson delves into the annual Craft Insights Panel survey conducted by Harris Poll.Read More