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Statistics & Trends

No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.

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Displaying results 271-280 of 292

Craft Retail Dollars up 20% On 18% Volume Growth During June/July

It was a good Fourth of July for craft beer. In the July 14th four-week scan data released by the IRI group on July 25th, craft volume accelerated, showing an 18.4% increase from the same period a year ago.Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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The New Brewer: Industry Review Issue

A Banner Year for Craft

Paul Gatza

Two hundred and fifty breweries opened in the United States in 2011, providing one of many bright spots in a year in which craft brewer volumes grew 13%.

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The New Brewer: Industry Review Issue

Micros

Stan Hieronymus

In 2011, the headlines were about new local breweries, ongoing growth, and the hundreds of breweries in planning. The sheer number has become a conversation itself.

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The New Brewer: Industry Review Issue

Regionals

Greg Kitsock

Almost every regional craft brewery seems to have either undergone a major expansion or has drawn up blueprints for a build-out. Also, 11 more breweries joined the category.

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The New Brewer: Managing Growth Issue

Room to Grow

Alan Moen

New breweries are popping up nationwide almost every week now. But the real news in this wave of recent growth may actually be that the “old breweries” are getting bigger.

Displaying results 271-280 of 292
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