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Link to article The New Brewer March April 2019

Strategies for Success

What does it take for a craft brewery to succeed in 2019? Quality beer. Business acumen. A connection with the community. Adaptiveness. With more than 7,300 breweries now operating in the United States, how will your brewery stand out from the rest? The March/April 2019 The New Brewer is our Strategies for Success issue, with Brewers Association ambassadors and industry veterans sharing tips for carving out a path to longevity. Read More

This issue is brought to you by Yakima Chief Hops

business

Growing into the Headwinds

In a lively panel discussion, the leaders of five successful, long-established craft breweries reveal how they continue to grow their businesses and thrive in the current environment. Read More

business

How to Run an Increasingly Complex Beer Business

Your beers are dialed in. You’ve carved out a successful niche. But the stress of running a brewery is getting the best of you…and likely your staff. This session is led by someone who’s been there. In this mini-bootcamp, we’ll …Read More

business

So You Found Yourself Some New Hires. What’s Next?

This seminar explores how to ensure that your standards, best practices, and company culture carry beyond the training program. Utilize engagement, empowerment, and effective corrective action to maintain and retain a better team. Read More

business

The Art of Inclusive Leadership

In this session, Ash explores why the single most important trait in the leaders of today is mastering the Art of Inclusive Leadership. By first turning the lens inward, we can explore our own unconscious bias and histories. Ash will …Read More

Displaying results 21-30 of 73