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mobile playlist icon CBC 2024 Leadership Seminars two people working on a computer

CBC 2024 Leadership Seminars

These seminars focus on enhancing leadership and operational excellence in the craft beer industry. Learn strategies for fostering strong teams, empowering managers, and adapting to increased competition, all tools you can use to equip yourself for success in today's competitive market.Read More

business

From Brewer to Leader: Cultivating People Leadership in Skills-Driven Roles

This seminar emphasizes the distinction between excelling at a job and effective leadership in breweries. Beyond technical brewing knowledge, it addresses the essential people skills necessary for leading a team successfully. Learn to equip yourself with the right tools to foster team strength and ensure smooth brewery operations.Read More

business

Your Brewery Is a Business, Not a Hobby

This seminar emphasizes the heightened competition in the craft beer industry, stressing the need for breweries to operate as efficient businesses. Led by Scott Metzger (Craft 'Ohana), learn essential business management skills crucial for thriving in today's market, highlighting the shift from treating breweries as hobbies to professional enterprises.Read More

business

Financial Literacy as a Basis for Culture and Communication

This seminar addresses the financial literacy gap among brewery employees, highlighting the importance of understanding brewery finances. Brewery owners share strategies for integrating financial literacy into brewery cultures, empowering employees to influence business outcomes positively and drive profitability through informed actions.Read More

production

Innovation: What Does It Mean and How Can It Help Your Business

This panel features innovation experts from diverse breweries discussing their unique perspectives on innovation, its processes, benefits for brewers, and impact on brewery profitability. With over 70 years of combined brewing experience, panelists represent breweries of various sizes, offering insights into innovation strategies across different scales of operation.Read More

production

Zero to 100,000 Barrels in 10 Years: What Worked for Schilling Cider

Colin Schilling and Mark Kornei share the growth journey of Schilling Cider, highlighting key drivers in six categories. From a startup to the nation's largest fresh-pressed hard cider producer, they offer insights into successes and failures, providing valuable ideas and tools for craft producers aiming to scale up in a dynamic market.Read More

What Does the Fed’s Rate Cut Mean for Your Brewery? patrons enjoying brewery patio with US Federal Reserve System logo

What Does the Fed’s Rate Cut Mean for Your Brewery?

For those Brewers Association (BA) members who do not spend their day mired in macroeconomics, this quick post provides context on what the cut in the Federal Funds Rate on 9/18/24 could mean for the craft beer industry, both directly and indirectly. Read More

Craft Mergers Partnerships and Buyouts
The New Brewer: Sales & Marketing

Deal Me In

With large international companies no longer on a shopping spree, more small breweries are seeking partners their own size as they strive to prosper in challenging times.

Navigating Workforce Transitions illustration of people walking on an arrow with cover of workplace transition guides

Navigating Workforce Transitions

Manage workforce changes while emphasizing respectful, legally compliant strategies and supportive communication to maintain morale.Read More

Displaying results 1-10 of 103