Chuck Skypeck

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville and Little Rock, Ark. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors and was a member of the first Board of Directors for the Brewers Association.

In his capacity as technical brewing projects coordinator, Chuck works with the technical committee and the safety, sustainability, quality, draught beer quality, pipeline subcommittees, as well as the keg repatriation working group, to encourage and facilitate best practices in all phases of Brewers Association members’ brewery operations.

  1. Delivering an presentation on growler quality and safety at the Congres des Microbrasseries du Quebec in Quebec City
  2. In Nürnberg, Germany for Brau Beviale 2015
  3. In Jacksonville, Florida for the MBAA Annual Conference
  4. Attending the FDA / USDA Compliance Boot Camp in Chicago
  5. In Denver for the Draught Quality Workshop and the Great American Beer Festival
  6. Attending the Briess Malt & Brew Workshop in Chilton, WI, including a tour of the new facility in Manitowoc

Read more from Chuck Skypeck

Brewers Association Launches Free Online Brewery Safety Training

The Brewers Association (BA) is pleased to announce the launch of a 10-part video training focusing on the specific tasks that are performed in a brewery. The Brewery Safety Training addresses the need for occupational safety and health (OSH) training in the craft brewing industry. The training focuses on the specific tasks …More

Safety Subcommittee Expands

The Brewers Association (BA) safety subcommittee has recently added two new members–Corey Parker of Left Hand Brewing Company and Mike Owens of FormPak Inc. Corey Parker is a professional health and life safety coordinator who has …More

Chad Yakobson Appointed to BA Technical Committee

Chad Yakobson, owner and director of brewing at Crooked Stave Artisan Beer Project, has been appointed to the Brewers Association (BA) technical committee. Yakobson earned a B.S. in Horticulture Science before going on to study Viticulture …More