The Brewers Association (BA) sustainability subcommittee has developed a set of foundational documents that will guide the group’s goals and projects. In support of the BA’s purpose to promote and protect American craft brewers, the …More
- Attending American Society of Brewing Chemists Conference in La Quinta, CA.
- Participating in a study tour of Belgian breweries with the Institute of Brewing and Distilling, Southern UK Section
- In Portland for the week. Looking forward to the technical subcommittee Open House at CBC.
- Attending the World Barley and Beer Conference in Dublin, Ireland.
- Attending Rocky Mountain Microbrew Symposium in Colorado Springs.
- In Hadley, Mass. for the North American Craft Maltsters Guild Farmer Brewer Weekend hosted by Valley Malt. Speaking on “Current Malt Supply Structure: What are the Pros and Cons?”
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The Brewers Association (BA) has announced that Dick Cantwell, formerly of Elysian Brewing Company, will fill the newly created position of quality ambassador. Cantwell will work to promote the vision of the BA quality subcommittee—to develop a membership that consistently produces beer of high quality. Cantwell said, “I am delighted to …More
Brewers Association (BA) Safety Ambassador Matt Stinchfield of Ploughshare Brewing will make his first public appearance this week. Stinchfield will present the keynote address at the Minnesota Craft Brewers Guild Business and Technical Conference on …More
Chad Yakobson, owner and director of brewing at Crooked Stave Artisan Beer Project, has been appointed to the Brewers Association (BA) technical committee. Yakobson earned a B.S. in Horticulture Science before going on to study Viticulture …More
Dr. Thomas Shellhammer is the newest member of the Brewers Association (BA) quality subcommittee. Dr. Shellhammer is the Nor’Wester Professor of Fermentation Science at Oregon State University as well as current president of the American Society …More
Increasingly, environmental stewardship is a priority for beer drinkers, brewers and future generations. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future of craft brewing. Brewers Association (BA) …More
In the normal course of business of keg service, repair and sales, Tosca receives and returns approximately 30,000 stay kegs per year. Tosca’s current stray keg inventory is over 5,000 kegs. Tosca has requested that …More
The Brewers Association (BA) safety subcommittee has announced the publication of three new resources in the Best Practices section of BrewersAssociation.org including Best Management Practice for the Selection of Protective Clothing for Brewery Workers, Best …More
The Brewers Association (BA) has announced that Matt Stinchfield, Ploughshare Brewing, will fill the newly created position of safety ambassador. Stinchfield will work to promote the mission of the BA safety subcommittee to, “increase safety …More
The Brewers Association draught beer quality subcommittee has published revised, downloadable growler tags for brewers and retailers. The consumer facing tags contain easy to understand icons and explanations that provide tips to ensure optimal beer …More