Chuck Skypeck

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville and Little Rock, Ark. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors and was a member of the first Board of Directors for the Brewers Association.

In his capacity as technical brewing projects coordinator, Chuck works with the technical committee and the safety, sustainability, quality, draught beer quality, pipeline subcommittees, as well as the keg repatriation working group, to encourage and facilitate best practices in all phases of Brewers Association members’ brewery operations.

  1. Visiting brewers, maltsters and hop growers in the PAC NW
  2. Meeting brewers and scientists from around the globe at the World Brewing Congress in Denver, August 13 – 17
  3. Participating in an IBD Study Tour in Spain
  4. Attending CBC in Philadelphia
  5. In Philadelphia judging in the World Beer Cup
  6. Traveling to Chico to attend the Young Scientists Symposium

Read more from Chuck Skypeck

Brewers Association Releases Good Manufacturing Practices for Craft Brewers

Good Manufacturing Practices for Craft Brewers are now available from the Brewers Association (BA). The BA quality subcommittee developed this document to help craft brewers comply with U.S. Food and Drug Administration (FDA) regulations. Under the Food Safety Modernization Act (FSMA), craft brewers are subject to inspection by the FDA and …More

Now Accepting Proposals for Draught Line Cleaning Study

The Brewers Association (BA) is currently accepting proposals from vendors to conduct a project that will create a deeper understanding of draught beer line soiling and validate or disprove current draught line cleaning recommendations found in …More

Brewers Association Quality Subcommittee Expands

The Brewers Association (BA) quality subcommittee has recently expanded with the addition of three new members—Lindsay Barr, Robert Christiansen and Patrick Jansen. Lindsay Barr is sensory specialist at New Belgium Brewing Company and is active in the brewing …More

Safety Subcommittee Expands

The Brewers Association (BA) safety subcommittee has recently added two new members–Corey Parker of Left Hand Brewing Company and Mike Owens of FormPak Inc. Corey Parker is a professional health and life safety coordinator who has …More