Heat and Drought Define the 2026 German Hop Harvest
Record temperatures and dry conditions hurt all hop growing regions, with western and southern Germany hit the hardest. Read More
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Record temperatures and dry conditions hurt all hop growing regions, with western and southern Germany hit the hardest. Read More
For many craft brewers, a disaster is a question of when, not if. Being adequately prepared for emergency situations can help mitigate losses and save lives. Read More
Short answer? Probably not.Read More
Continued drought and wildfires in the Pacific Northwest and British Columbia have raised concerns about the potential effect of smoke taint on the 2026 hop crop. Read More
Recent upstream disruptions in the southeastern United States have exposed the fragility of North America's beverage-grade CO2 supply.Read More
Development of a functional beverage can involve a complex interplay of substances that react differently from traditional ingredients.Read More
The rapidly expanding “functional beverage” market has potential for brewers looking to expand. But there are some important restrictions to be aware of when marketing these products—including the Jelly Bean Rule.Read More
Thinking about expanding beyond beer? Learn key considerations—regulatory, branding, packaging, and marketing—before launching a new beverage line.Read More
Brewpubs and taproom staff have a direct line to the customer. Here's how to turn face-to-face moments into brand loyalty that keeps people coming back.Read More
As the start of harvest of the 2026 U.S. hop crop nears, here is a brief overview of what is going on in the hop growing region of the Pacific Northwest. Read More