The Brewers Association (BA) safety subcommittee has recently added two new members–Corey Parker of Left Hand Brewing Company and Mike Owens of FormPak Inc. Corey Parker is a professional health and life safety coordinator who has …More
- Attending the Briess Malt & Brew Workshop in Chilton, WI, including a tour of the new facility in Manitowoc
- Attending American Society of Brewing Chemists Conference in La Quinta, CA.
- Participating in a study tour of Belgian breweries with the Institute of Brewing and Distilling, Southern UK Section
- In Portland for the week. Looking forward to the technical subcommittee Open House at CBC.
- Attending the World Barley and Beer Conference in Dublin, Ireland.
- Attending Rocky Mountain Microbrew Symposium in Colorado Springs.
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The September 1, 2015 deadline for submitting data for the first ever Brewers Association sustainability benchmarking report is rapidly approaching. This report will not only further advance the image of craft brewing as a sustainable sector, but will also provide brewers valuable insight to drive profitability and lower environmental footprints. What are …More
The Brewers Association (BA) sustainability subcommittee has developed a set of foundational documents that will guide the group’s goals and projects. In support of the BA’s purpose to promote and protect American craft brewers, the …More
The Brewers Association (BA) has announced that Dick Cantwell, formerly of Elysian Brewing Company, will fill the newly created position of quality ambassador. Cantwell will work to promote the vision of the BA quality subcommittee—to …More
Brewers Association (BA) Safety Ambassador Matt Stinchfield of Ploughshare Brewing will make his first public appearance this week. Stinchfield will present the keynote address at the Minnesota Craft Brewers Guild Business and Technical Conference on …More
Chad Yakobson, owner and director of brewing at Crooked Stave Artisan Beer Project, has been appointed to the Brewers Association (BA) technical committee. Yakobson earned a B.S. in Horticulture Science before going on to study Viticulture …More
Dr. Thomas Shellhammer is the newest member of the Brewers Association (BA) quality subcommittee. Dr. Shellhammer is the Nor’Wester Professor of Fermentation Science at Oregon State University as well as current president of the American Society …More
Increasingly, environmental stewardship is a priority for beer drinkers, brewers and future generations. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future of craft brewing. Brewers Association (BA) …More
In the normal course of business of keg service, repair and sales, Tosca receives and returns approximately 30,000 stay kegs per year. Tosca’s current stray keg inventory is over 5,000 kegs. Tosca has requested that …More
The Brewers Association (BA) safety subcommittee has announced the publication of three new resources in the Best Practices section of BrewersAssociation.org including Best Management Practice for the Selection of Protective Clothing for Brewery Workers, Best …More