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Cultivating diversity isn’t merely a feel-good effort; it is an increasingly important key to success in the craft beer community. The diversity best practices resources found below provide expert guidance to those businesses who wish to invest in diversity and inclusion, but may not know where to start.
Workplace harassment persists as a pressing concern, amplified by recent legal shifts. The Supreme Court's rulings on affirmative action and religious rights intensify workplace conflicts. Proposed EEOC guidance, the first in 25 years, underscores the need for proactive measures. This session aims to equip employers to address harassment amidst evolving legal frameworks.Read More
This seminar addresses the challenges faced by individuals with "invisible disabilities" in the brewery industry. Linda van Loon, who has firsthand experience with autism and fibromyalgia, shares stories along with colleagues dealing with conditions like Crohn’s disease, ADHD, and chronic pain. Attendees gain insights and tools for starting conversations and accommodating invisible disabilities in taprooms.Read More
This seminar offers a safe space to learn how to effectively connect with diverse audiences. Explore the challenges and opportunities of today's social landscape, empowering engagement with target markets and employees. Unleash empathy, authenticity, and vulnerability, emphasizing active listening and bias unlearning for inclusivity. Gain practical insights and access resources through the Brewers Association.Read More
In this BA Collab Hour webinar, we host an engaging discussion on opportunities within our Human Resources and Diversity, Equity, and Inclusion committees.Read More
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